MANACCAN PRIMROSE & PRUNE CHUTNEY

MANACCAN PRIMROSE & PRUNE CHUTNEY

An apple and prune chutney made in Cornwall with multi-award-winning Artisan Malt Vinegar.

The Manaccan Primrose is an old Cornish apple variety.

With a fluffy texture and a primrose-yellow skin, it makes an ‘ansom chutney.

Slowly stewed with all natural ingredients, no artificial additives, and the world’s finest malt vinegar, it’ll go down lovely with a bit of cheese, of ham, or turkey.

Proper Job!!

280G